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If youre a fan of salmon or trout, youll love the distinctive flavor of Arctic char. Similar in flavor, but with its own unique taste, Arctic char is considered by many to be quite superior to salmon or trout. Whether youre in the mood for baked, grilled, broiled, or poached fish, you can delight in your favorite Arctic char recipes knowing the firm, flaky fillets will hold their shape and flavor well. Arctic char is moist, delicious, and a known source of omega-3 oils. |
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Our top-quality, fresh, farm-raised Atlantic salmon portions are carefully cut from prime Atlantic salmon fillets. |
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Take a trip up the New England coast without ever leaving your home. Bay scallops are harvested from the pristine shores and bays of Nantucket Island and Cape Cod. Bay scallops are delicate and small, and have a mild, sweet flavor. When in season from November 1st to March 31st - bay scallops are a regional seafood that native New Englanders treasure. In fact most bay scallops never leave New England. Cooking bay scallops can be a treat all to itself, as bay scallops are excellent for frying, sautéing, baking, or broiling. |
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Hand cut from the center of the strip loin, Gorton's |
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Our filet mignon steak is a truly elegant cut of beef tenderloin. These 6-ounce filets are naturally aged to the peak of flavor and tenderness and are an impressive inch and a half thick. Center cut from the heart of the beef tenderloin, our |
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Calamari (Italian for squid) has long been an international delicacy especially in Asia and the Mediterranean. The sweet tasting, mild meat of the calamari has a firm texture and is highly versatile so it lends itself well to a variety of mouthwatering calamari recipes. Squid are low in fat as well as an excellent source of protein. Each package of our premium calamari has been cleaned and is cartilage free, so you get the maximum amount of meat for your squid recipes. Stuffed with fresh vegetables, sliced into rings and grilled with olive oil, or included in your favorite calamari recipes, youll delight in this world class taste temptation. |
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Hailed by The New York Times for a taste that is comparable to the best Osetra and Beluga caviar with a subtle hint of the sea, Sterling brand white sturgeon caviar is simply exceptional. Farm-raised to stringent specifications, Sterling offers caviar of the highest quality from the white sturgeon. Sterling brand caviar is praised for its clean, rich flavor with no strong aftertaste, and its stunning deep gray and olive tones
similar in characteristics to Beluga caviar. Serve caviar in simple elegance on a tray with thin toast, spread lightly with sour cream, chopped scallion, or chopped eggs. Don't forget the ice cold vodka or champagne! Or take a more avant-garde approach and offer caviar with cream cheese and bagels for an outstanding brunch. Be sure you have plenty on hand. The recommended serving portion is one-half teaspoon per hors doeuvre. |
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Previously exclusive to upscale restaurants and markets, now you can enjoy Chilean sea bass anytime you want. Chilean sea bass is quickly becoming one of the most popular fish in the world. In fact, it is protected by |
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Youll love every spoonful! Our New England clam chowder is bursting with native New England clams. To make it extra special, we only use heavy cream and real butter combined with fresh potatoes and onions. Clams are harvested from the cleanest Atlantic waters and brought live to the soup pot. All the highest quality ingredients are simmered to create a truly superior New England clam chowder. Eat it as a meal, or use this award-winning New England clam chowder recipe as a base for casseroles, or as a sauce for other entrées. |
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Codfish cakes |
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Whip up a quick and elegant shrimp platter for your next get together or arrange beautiful shrimp cocktails for your guests in just minutes. Rather prepare a shrimp dinner? Try our best |
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Craving crab? The Crab Lovers Feast feeds your need with a fully cooked assortment of the most popular crab selections. Massive king crab legs, plump Jonah cocktail crab claws, and whole Dungeness crabs deliver large chunks of moist, sweet crabmeat. Serve with drawn butter and cocktail sauce and savor these mouthwatering treats straight out of the shell. The Crab Lovers Feast is available with a 19 qt. cooking pot that can easily hold this entire meal and accessories. Its an excellent choice for parties, family gatherings, or gift giving occasions. |
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Serving gourmet hors d'oeuvres has never been easier. Jut pop these savory bite sized pastries into the oven until golden brown, then watch them disappear! Handmade in small batches using all butter puff pastry, and filled with 100% crabmeat blended with cream cheese that's lightly seasoned with curry. This delicious appetizer will have them reaching for seconds. |
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Want to send a specific seafood gift, but aren't sure when to ship it? Send a gift certificate instead! Choose from any item on the Customer Favorites list. Then send either a paper or email certificate that covers the complete cost of that item, including shipping. |
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Need an impressive gift, but aren't sure what to buy? Whether you're showing appreciation, celebrating the holidays or sending birthday wishes, a |
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What a spread! Luscious |
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Looking for an elegant meal that makes a fabulous presentation? Whole Dungeness crabs are the perfect solution. Dungeness crabs are unmatched for quality and taste. These crabs first come into season in November in California, Oregon, and Washington. Fishermen follow the season up the coast to ensure you can have Dungeness crabs any time you choose. Pre-cooked, these crabs are a quick meal that will delight your guests or family. Serve hot or cold with clarified butter or your favorite dipping sauce. |
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A French delicacy for over a century, Garlic Butter Escargots offer a truly superb flavor that is complemented by the soft, chewy meat that melts in your mouth. The classic escargot recipe calls for sautéing escargots in a delicate sauce comprised of garlic, herbs, and butter. Thats exactly the escargot recipe we followed. Youll receive escargots stuffed in the shell in the classic tradition of this sophisticated favorite. You simply heat and serve these luscious appetizers to make a dazzling presentation. Add some bread for dipping and, voila, you have the perfect beginning to a truly memorable gathering. |
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Originating in Sicily, the |
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Live Maine Lobsters, fresh clams, and rich, creamy clam chowder are the ingredients for this authentic New England Clambake. A genuinely impressive gift that captures the essence of New England, this classic assortment of seafood favorites is always appreciated. Youll start with our award winning New England clam chowder then move on to live clams - harvested locally so theyre fresh and tender. The finale? Luscious live Maine lobsters of premium quality
juicy, sweet, and sure to please. You can choose to send your gift with a 19 quart lobster pot and accessories. Why settle for ordinary gourmet gift baskets? |
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Send a gift they can enjoy now...and later! Send a gift certificate with your choice of two gifts - an intriguing |
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Say the phrase fish & chips in England, and most Brits will assume you mean haddock. This extremely light and flavorful fish is a favorite in Europe and Scandinavia. New Englanders in the United States have also developed a love for haddock. Dredging sliced haddock fillets in flour and frying is a popular way to enjoy this delectable fish. The delicate, white meat of the haddock turns extremely flaky and practically dissolves in your mouth. There are many other haddock recipes you can enjoy as well. Due to the versatility of this world-class favorite, youll also find haddock recipes that call for steaming, broiling, poaching, and more. |
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